.Tip 1Partially pack a big bowl along with cool water, include a handful of kosher salt, and also swish along with your finger to diffuse. Incorporate 1 pound. tiny clams, preferably littleneck (10u00e2 $" 12), scrubbed let sit 15 moments to eliminate any type of guts. Very carefully drainpipe as well as rinse. If clams eliminated a lot of guts into the bowl, loyal with a clean dish of cool water as well as salt. Put aside.Step 2Bring one 5x3" piece dried kombu and 6 mugs water to a blister in a medium Dutch oven or even other hefty pot over medium-high heat energy and chef up until water starts to switch ashen yellow as well as smells sealike, concerning 5 mins. Add 2 large or even 4 little zucchini (14u00e2 $ "16 ounces.), halved, very finely cut into crescents, 1 tiny onion, halved through root point, very finely sliced, and 5 garlic cloves, coarsely diced, and also chef, stirring from time to time, till red onion is actually semitransparent and also zucchini are almost cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop huge globs of one 11-oz. pipe or 14-oz. package deal silken tofu in to broth, then incorporate one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also reserved clams and push every thing down gently to immerse in fluid. Cover frying pan as well as chef until clams available, regarding 5 moments, relying on size of clams. (If any type of clams do closed, cover, as well as continue to cook, examining every minute or so, till open throw out any sort of that carry out not open after 5 mins even more.) Attempt to stay away from stirring so tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to low as well as skim any foam from surface. Incorporate 2 Tablespoon. fish sauce, 1 Tbsp. soy products sauce, and 1 tsp. Diamond Crystal or u00c2 1/2 tsp. Morton sodium preference and season along with more salt if needed. Eliminate flowerpot coming from heat energy as well as little by little drizzle 1 sizable egg, hammered to blend, across the stewu00e2 $ s surface. Scatter 2 scallions, diced, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover hash and also serve, keeping dealt with till you are ready to ladle right into bowls, with steamed rice along with.